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 Dried mushrooms – driedmushrooms.eu https://www.driedmushrooms.eu Dried, ground and marinated mushrooms Mon, 20 Jan 2020 07:57:12 +0000 en-GB hourly 1 https://wordpress.org/?v=5.3.2 https://www.driedmushrooms.eu/wp-content/uploads/2020/02/cropped-favicon-192x192-1-100x100.png Dried mushrooms – driedmushrooms.eu https://www.driedmushrooms.eu 32 32 Mushrooms in a glass jar https://www.driedmushrooms.eu/product/houby-ve-skle/ Sun, 25 Nov 2018 07:34:55 +0000 https://www.driedmushrooms.eu/produkt/houby-ve-skle/ Mushrooms are low in calories as most of their content is water, so you can eat them without having to worry about gaining weight. When...

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Mushrooms are low in calories as most of their content is water, so you can eat them without having to worry about gaining weight. When prepared with regard to dietary requirements, mushrooms are an ideal part of a weight-loss diet. Mushrooms are also rich in vitamins, especially riboflavin and niacin, known as vitamins B2 and B3 respectively, which help reduce blood cholesterol.

Contents: Porcini, bay bolete – slices

Contents: 45 g

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NAMEKO https://www.driedmushrooms.eu/product/nameko/ Sun, 16 Dec 2018 19:49:50 +0000 https://www.driedmushrooms.eu/?post_type=product&p=9029 Description: Nameko is a wood-decaying species from SE Asia. A layer of mucus is known to form on the surface of the caps of younger...

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Description: Nameko is a wood-decaying species from SE Asia. A layer of mucus is known to form on the surface of the caps of younger sporophores. This mucus is the very reason for the yellowish colour of dishes and the unique taste of the mushroom used in them.

Use:  Nameko mushrooms are commonly used in soups, in scrambled eggs, stewed dishes or sauces.

Contents: Nameko mushrooms – whole

Country of origin: EU

 

 

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EARLY MOREL – WHOLE https://www.driedmushrooms.eu/product/kacenka-ceska-cela/ Sun, 02 Dec 2018 19:25:45 +0000 https://www.driedmushrooms.eu/?post_type=product&p=8860 Description: The early morel is an exquisite edible mushroom species. It is among the species that appear after the first snowmelt in spring. Along with...

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Description: The early morel is an exquisite edible mushroom species. It is among the species that appear after the first snowmelt in spring. Along with the common morel, which it strongly resembles, it is one of the most sought-after mushrooms in the Czech Republic.

Use:  It is the queen of spring cuisine and an absolute delicacy. It is great in sauces, salads, spreads, or in meat dishes. The caps can be stuffed or prepared as they are. It is very popular in France, Italy or Spain where it is commonly served in high-end restaurants.

Contents: early morel – whole

Country of origin: Czech Republic, Slovakia

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Jelly ear, sliced https://www.driedmushrooms.eu/product/jelly-ear-sliced/ Sun, 16 Dec 2018 19:51:45 +0000 https://www.driedmushrooms.eu/?post_type=product&p=9036 Description: Edible mushroom. Typically found growing on elder, the jelly ear is a very common edible mushroom. Being a Chinese mushroom or black mushroom, it...

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Description: Edible mushroom. Typically found growing on elder, the jelly ear is a very common edible mushroom. Being a Chinese mushroom or black mushroom, it is a key component of Asian cuisine. It has been used as a medicinal mushroom for ages. It is known to be high in minerals like potassium, calcium, magnesium, silicon, sodium, phosphorus, fibre, protein and sugars. It has anti-oxidant properties.

Positive effects of the jelly ear:

– anti-inflammatory effects

– prevention of cardiovascular diseases

– blood purification, regulation of blood pressure

– immunity booster

– improved organ functions

– good in treating indigestion

– booster in physical and mental exhaustion

– good in treating haemorrhoids

– improves the quality of the skin, hair and nails

Use: When dried, the mushroom is nearly universally black; it can absorb large quantities of water. During cooking it increases in size. In addition to its culinary use dried jelly ear is used to prepare medicinal tea. The consumption of this mushroom is discouraged during pregnancy and breastfeeding. On the other hand, it is recommended to mothers shortly after the birth of their child. It is also great in goulashes, risottos or vegetable salads.

Contents: thinly sliced jelly ear

Country of origin: China

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Jelly ear, dried https://www.driedmushrooms.eu/product/jelly-ear-dried/ Tue, 27 Feb 2018 09:32:46 +0000 https://www.driedmushrooms.eu/produkt/7985/ Description: Edible mushroom. Jelly ear, or Auricularia auricula-judae, is a common edible mushroom that is typically found on elderberry. Being a Chinese mushroom or black mushroom, it is a...

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Description: Edible mushroom. Jelly ear, or Auricularia auricula-judae, is a common edible mushroom that is typically found on elderberry. Being a Chinese mushroom or black mushroom, it is a typical ingredient in Asian cuisine. It has been used as a medicinal mushroom since ancient times. It is known to be high in minerals such as potassium, calcium, magnesium, silicon, sodium, phosphorus, fibre, protein and sugars. It has anti-oxidant properties.

Positive effects of jelly ear:

  • anti-inflammatory
  • blood purification, reduction of blood pressure
  • strengthens the immunity system
  • positively affects the function of the internal organs
  • helps in treating indigestion
  • booster in the case of physical and mental exhaustion
  • good in treating hemorrhoids
  • improves the quality of skin, hair and nails

Use: When dried, the mushroom is nearly totally black; it can absorb large quantities of water. During cooking it increases in size. In addition to its culinary use, dried jelly ear is used to prepare medicinal tea. The consumption of this mushroom is discouraged during pregnancy and breastfeeding. On the other hand, it is beneficial to mothers shortly after childbirth. It can also be used in goulashes, risottos or vegetable salads.

Country of origin: China, Vietnam

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Oyster mushroom, dried https://www.driedmushrooms.eu/product/oyster-mushroom-dried/ Tue, 27 Feb 2018 09:28:18 +0000 https://www.driedmushrooms.eu/produkt/7978/ Description: Edible mushroom. The “caps” of this mushroom resemble, in terms of colour and shape, larger oysters, hence the common name. The consumption of oyster mushroom, especially thanks...

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Description: Edible mushroom. The “caps” of this mushroom resemble, in terms of colour and shape, larger oysters, hence the common name. The consumption of oyster mushroom, especially thanks to polysaccharidic D-glucan, has a positive effect on cholesterol levels; it increases resistance to infections and the production of erythrocytes. This mushroom has anti-inflammatory effects; it is effective in battling bacterial and viral illnesses and fungi; piles, eczema, allergies, burns and varicose veins.

Use: Oyster mushrooms are widely used; they ares good in cooked dishes, and can be dried or marinated in vinegar. They are an excellent ingredient in soups and sauces; and also taste good when pickled or served with vegetables. They also taste great smoked. Recommendation: Before use, soak in water for 1 hour.

Country of origin: EU

Photo only illustration

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Portobello, dried, slices https://www.driedmushrooms.eu/product/portobello-dried-slices/ Tue, 27 Feb 2018 09:23:14 +0000 https://www.driedmushrooms.eu/produkt/portobello-dried-slices/ Description: Edible mushroom. This kind of champignons is becoming more and more popular in the Czech Republic. Unlike the ordinary type of champignons, it not as cultivated...

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Description: Edible mushroom. This kind of champignons is becoming more and more popular in the Czech Republic. Unlike the ordinary type of champignons, it not as cultivated and its solid content is higher; it retains the distinctive taste and aroma of a champignon collected in the wild.

Use: Portobello mushrooms can be used in cooking similar to other dried mushrooms. It is suitable in soups, sauces and with meat. Fresh specimens can be prepared as mushroom steaks, grilled or baked in the oven or used in hamburgers. Recommendation: Before use, soak in water for 1 hour.

Country of origin: Czech Republic, Slovakia, Poland

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Champignon, dried https://www.driedmushrooms.eu/product/champignon-dried/ Tue, 27 Feb 2018 09:18:31 +0000 https://www.driedmushrooms.eu/produkt/champignon-dried/ Description: Edible mushroom. Its common names in Czech include pečárka zahradní or žampion; in Slovakia it is called šampiňón. It is cultivated in a variety of forms...

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Description: Edible mushroom. Its common names in Czech include pečárka zahradní or žampion; in Slovakia it is called šampiňón. It is cultivated in a variety of forms (mostly the white cultivar) in large halls. It is one of the most commonly used edible mushrooms.
Positive effects of champignons:

  • natural antibiotic
  • immunity booster
  • acts against rashes, eczema and other allergic effects on the skin
  • acts against bleeding of the gums
  • positive effects on breast milk production

Use: Champignons can be used in cooking similar to other mushrooms, e.g. in combination with vegetable dishes, various kinds of meat, soups and sauces. They are great in omelettes, spreads, salads or pasta etc. It is recommended that they are soaked in water for 1 hour before use.

Country of origin: EU

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Shiitake, dried, sliced https://www.driedmushrooms.eu/product/shiitake-dried-sliced/ Tue, 27 Feb 2018 09:14:19 +0000 https://www.driedmushrooms.eu/produkt/shiitake-dried-sliced/ Description: Edible mushroom. Mushroom from eastern Asia which is now cultivated, with great success, in other parts of the world. It is cultivated on the wood of...

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Description: Edible mushroom. Mushroom from eastern Asia which is now cultivated, with great success, in other parts of the world. It is cultivated on the wood of leafy trees, preferably oak, beech or birch, approximately two months after cutting. It is prized for its healing effects, especially in illnesses of the air passages, blood circulation and the liver. Shiitake have a natural antibacterial effects when it comes to the treatment of ulcers and indigestion. Their effect is that of a “sponge” that helps to rid the body of toxic substances, including absorbing radiation. According to some studies, these mushrooms have an anti-tumour effect, and also reduce cholesterol levels and high blood pressure, as well as joint pain.

Use: This mushroom is known for its specific aroma and naturally spicy taste. Shii-take mushrooms are widely used in eastern Asia, both fresh and dried. In Japan, this mushroom is frequently served in miso soup, or in a variety of boiled, fried or steamed dishes. It is a source of many essential minerals, but low in energy. It can effectively replace meat in one’s diet. It can be added to soups or sauces, or prepared as a “steak”, fried, grilled, steamed or smoked. Recommendation: Before use, soak in water for 1 hour.

Country of origin: Asia

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Shiitake, dried, whole caps https://www.driedmushrooms.eu/product/shiitake-dried-whole-caps/ Tue, 27 Feb 2018 09:10:45 +0000 https://www.driedmushrooms.eu/produkt/shiitake-dried-whole-caps/ Description: Edible mushroom. Mushroom from eastern Asia which is now cultivated, with great success, in other parts of the world. It is cultivated on the wood of...

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Description: Edible mushroom. Mushroom from eastern Asia which is now cultivated, with great success, in other parts of the world. It is cultivated on the wood of leafy trees, preferably oak, beech or birch, approximately two months after cutting. It is prized for its healing effects, especially in illnesses of the air passages, blood circulation and the liver. Shiitake have a natural antibacterial effect when it comes to the treatment of ulcers and indigestion. Their effect is that of a “sponge” that helps to rid the body of toxic substances, including absorbing radiation. According to some studies, these mushrooms have an anti-tumour effect, and also reduce cholesterol levels and high blood pressure, as well as joint pain.

Use: This mushroom is known for its specific aroma and naturally spicy taste. Shiitake mushrooms are widely used in eastern Asia, both fresh and dried. In Japan, this mushroom is frequently served in miso soup, or in a variety of boiled, fried or steamed dishes. It is a source of many essential minerals, but low in energy. It can effectively replace meat in one’s diet. It can be added to soups or sauces, or prepared as a “steak”, fried, grilled, steamed or smoked. Recommendation: Before use, soak in water for 1 hour.

Country of origin: Asia

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