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The post Mushrooms in a glass jar appeared first on driedmushrooms.eu.
]]>Contents: Porcini, bay bolete – slices
Contents: 45 g
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]]>The post NAMEKO appeared first on driedmushrooms.eu.
]]>Use: Nameko mushrooms are commonly used in soups, in scrambled eggs, stewed dishes or sauces.
Contents: Nameko mushrooms – whole
Country of origin: EU
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]]>The post EARLY MOREL – WHOLE appeared first on driedmushrooms.eu.
]]>Use: It is the queen of spring cuisine and an absolute delicacy. It is great in sauces, salads, spreads, or in meat dishes. The caps can be stuffed or prepared as they are. It is very popular in France, Italy or Spain where it is commonly served in high-end restaurants.
Contents: early morel – whole
Country of origin: Czech Republic, Slovakia
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]]>The post Jelly ear, sliced appeared first on driedmushrooms.eu.
]]>Positive effects of the jelly ear:
– anti-inflammatory effects
– prevention of cardiovascular diseases
– blood purification, regulation of blood pressure
– immunity booster
– improved organ functions
– good in treating indigestion
– booster in physical and mental exhaustion
– good in treating haemorrhoids
– improves the quality of the skin, hair and nails
Use: When dried, the mushroom is nearly universally black; it can absorb large quantities of water. During cooking it increases in size. In addition to its culinary use dried jelly ear is used to prepare medicinal tea. The consumption of this mushroom is discouraged during pregnancy and breastfeeding. On the other hand, it is recommended to mothers shortly after the birth of their child. It is also great in goulashes, risottos or vegetable salads.
Contents: thinly sliced jelly ear
Country of origin: China
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]]>The post Jelly ear, dried appeared first on driedmushrooms.eu.
]]>Positive effects of jelly ear:
Use: When dried, the mushroom is nearly totally black; it can absorb large quantities of water. During cooking it increases in size. In addition to its culinary use, dried jelly ear is used to prepare medicinal tea. The consumption of this mushroom is discouraged during pregnancy and breastfeeding. On the other hand, it is beneficial to mothers shortly after childbirth. It can also be used in goulashes, risottos or vegetable salads.
Country of origin: China, Vietnam
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]]>The post Oyster mushroom, dried appeared first on driedmushrooms.eu.
]]>Use: Oyster mushrooms are widely used; they ares good in cooked dishes, and can be dried or marinated in vinegar. They are an excellent ingredient in soups and sauces; and also taste good when pickled or served with vegetables. They also taste great smoked. Recommendation: Before use, soak in water for 1 hour.
Country of origin: EU
Photo only illustration
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]]>The post Portobello, dried, slices appeared first on driedmushrooms.eu.
]]>Use: Portobello mushrooms can be used in cooking similar to other dried mushrooms. It is suitable in soups, sauces and with meat. Fresh specimens can be prepared as mushroom steaks, grilled or baked in the oven or used in hamburgers. Recommendation: Before use, soak in water for 1 hour.
Country of origin: Czech Republic, Slovakia, Poland
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]]>The post Champignon, dried appeared first on driedmushrooms.eu.
]]>Use: Champignons can be used in cooking similar to other mushrooms, e.g. in combination with vegetable dishes, various kinds of meat, soups and sauces. They are great in omelettes, spreads, salads or pasta etc. It is recommended that they are soaked in water for 1 hour before use.
Country of origin: EU
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]]>The post Shiitake, dried, sliced appeared first on driedmushrooms.eu.
]]>Use: This mushroom is known for its specific aroma and naturally spicy taste. Shii-take mushrooms are widely used in eastern Asia, both fresh and dried. In Japan, this mushroom is frequently served in miso soup, or in a variety of boiled, fried or steamed dishes. It is a source of many essential minerals, but low in energy. It can effectively replace meat in one’s diet. It can be added to soups or sauces, or prepared as a “steak”, fried, grilled, steamed or smoked. Recommendation: Before use, soak in water for 1 hour.
Country of origin: Asia
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]]>The post Shiitake, dried, whole caps appeared first on driedmushrooms.eu.
]]>Use: This mushroom is known for its specific aroma and naturally spicy taste. Shiitake mushrooms are widely used in eastern Asia, both fresh and dried. In Japan, this mushroom is frequently served in miso soup, or in a variety of boiled, fried or steamed dishes. It is a source of many essential minerals, but low in energy. It can effectively replace meat in one’s diet. It can be added to soups or sauces, or prepared as a “steak”, fried, grilled, steamed or smoked. Recommendation: Before use, soak in water for 1 hour.
Country of origin: Asia
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