NAMEKO

Description: Nameko is a wood-decaying species from SE Asia. A layer of mucus is known to form on the surface of the caps of younger sporophores. This mucus is the very reason for the yellowish colour of dishes and the unique taste of the mushroom used in them.

Use:  Nameko mushrooms are commonly used in soups, in scrambled eggs, stewed dishes or sauces.

Contents: Nameko mushrooms – whole

Country of origin: EU