Half a cup of marinated mushrooms handful of dried mushrooms 2 larger potatoes 1.5 l vegetable stock (or water + mushroom bouillon) 1 onion 1... Continue reading
300–400 g of dried mushrooms (pre-soaked for 1–2 hours) 1 onion 100 ml of vegetable stock 1 tablespoon of butter 200 g of thick sour... Continue reading
1000 g of potatoes 2–3 sausages 50 g of dried mushrooms salt pepper powdered paprika hot peppers spring onion greens 1 larger onion 3–4 cloves... Continue reading
600 g of young boleti 2 cloves of garlic 2 tablespoons of chopped parsley 1 tablespoon of butter 2 tablespoons of olive oil sea salt... Continue reading
500 g of oyster mushrooms 2–3 bulbs of garlic with cloves separated but unpeeled 1 large onion sliced into rings 4 tablespoons of olive oil... Continue reading