Lyophilized mango

This tropical fruit has an unusually high content of three antioxidants – vitamin C, E and beta-carotene. All are essential to our immune system and protect the body from free radicals and cell aging. Vitamin A is important for our eyesight, vitamins A and E support mucosal renewal, so we can use it to cure rhinitis, sore throat and cough. Mango is one of the richest natural sources of vitamin B6, manganese and copper, providing healthy color and skin pigmentation. In addition, mango contains calcium and phosphorus, which ensure healthy bones and teeth and blood clotting. Magnesium is important for healthy nerves and heart. It affects the digestion of fat, controls the work of muscles. Blood pressure and body hydration are controlled by sodium.

Lyophilization is a gentle way of drying fruits. With rapid cooling and subsequent drying at low pressure, fruit and vegetables retain up to 90% of their nutritional values. When freeze-dried, the fruit retains its original taste, shape, aroma and almost all health-beneficial vitamins and minerals. Freeze-dried fruit smells and tastes like fruit in its original state, is stiff and light as a feather, often contains naturally occurring grains (strawberries, raspberries, currants, etc.)

The fruit is completely free of added sugar and preservatives.

If you get the fruit sprayed by mechanical movement, you do not have to mourn at all, even such a powder can be an excellent thing. It can be used in yoghurt, porridge, directly into dough for baking cakes or pies, it can be mixed with water and drink as a delicious drink or instant tea.

The advantage of freeze-dried fruit is that it is crunchy.

Use: for breakfast mixtures, muesli, yoghurt, porridge or puddings, as a decoration of desserts and cakes. Lyophilized fruit is a crunchy variant of eating in the mountains, it is also very popular during a break at school and work or as a snack while watching television.

Ingredients: 100% mango pulp 0,5-10 mm (without added substances, sugar or dyes)

Storage: Store in a dry and dark place at 20 – 25 ° C.

Country of origin: Peru