Lyophilized strawberries

Strawberries are among the fruits with the lowest calorie content (30 kcal/100 g). Thanks to their ability to neutralize the effects of free radicals, strawberries are an effective means of preventing arteriosclerosis. Strawberries act diuretically (increase urine production) and due to their effect promote the excretion of uric acid. Therefore, they are recommended for gout and gout arthritis. Strawberries are rich in soluble vegetable fiber and facilitate bowel movement. They also reduce vascular congestion in the portal system and are thus useful in hemorrhoids, abdominal watery (abdominal fluid) and liver diseases such as chronic hepatitis and cirrhosis.

Lyophilization is a gentle way of drying fruits. With rapid cooling and subsequent drying at low pressure, fruit and vegetables retain up to 90% of their nutritional values. When freeze-dried, the fruit retains its original taste, shape, aroma and almost all health-beneficial vitamins and minerals. Freeze-dried fruit smells and tastes like fruit in its original state, is stiff and light as a feather, often contains naturally occurring grains (strawberries, raspberries, currants, etc.)

The fruit is completely free of added sugar and preservatives.

If you get the fruit sprayed by mechanical movement, you do not have to mourn at all, even such a powder can be an excellent thing. It can be used in yoghurt, porridge, directly into dough for baking cakes or pies, it can be mixed with water and drink as a delicious drink or instant tea.

The advantage of freeze-dried fruit is that it is crunchy.

Use: for breakfast mixtures, muesli, yoghurt, porridge or puddings, as a decoration of desserts and cakes. Lyophilized fruit is a crunchy variant of eating in the mountains, it is also very popular during a break at school and work or as a snack while watching television.

Storage: Store in a dry and dark place at 20 – 25 ° C.

Ingredients: 100% strawberry halves (no added substances, sugar or coloring)

Country of origin: Egypt