Description: Exquisite edible mushroom. The common morel is for true gourmets. It is regarded as a true delicacy; it also is known for its medicinal use in boosting the immune system and for its anti-inflammatory effects. It is most highly regarded in French cuisine.

Use: It is a highly sought-after mushroom in major world cuisines due to it being a great delicacy. It means it is also very expensive. It is widely used in scrambled eggs, in soups or less traditional dishes, e.g. puddings or spreads. Drying intensifies its aroma, which in turn improves most dishes. Recommendation: Before use, soak in water for 1 hour.

Country of origin: Czech Republic, Slovakia, Poland

Weight N/A
Amount

25 g, 50 g, 100 g, 200 g, 500 g, 1 kg