Lyophilized blueberries

Blueberries contain more antioxidants than other fruits. In addition, they are high in vitamin C and fiber, provitamin A and vitamin B. They help in the treatment of diarrhea, diabetes or eczema. They also help with stomach and intestinal ulcers, and promote wound scarring. They have been shown to have a beneficial effect on eyesight, brain activity and heart activity, and what is great, they reduce belly fat. They are a source of antioxidants and therefore have a positive effect against cancer. Sven-David Müller ranked blueberries among the 100 most effective cancer killers.

Lyophilization is a gentle way of drying fruits. With rapid cooling and subsequent drying at low pressure, fruit and vegetables retain up to 90% of their nutritional values. When freeze-dried, the fruit retains its original taste, shape, aroma and almost all health-beneficial vitamins and minerals. Freeze-dried fruit smells and tastes like fruit in its original state, is stiff and light as a feather, often contains naturally occurring grains (strawberries, raspberries, currants, etc.)

The fruit is completely free of added sugar and preservatives.

If you get the fruit sprayed by mechanical movement, you do not have to mourn at all, even such a powder can be an excellent thing. It can be used in yoghurt, porridge, directly into dough for baking cakes or pies, it can be mixed with water and drink as a delicious drink or instant tea.

The advantage of freeze-dried fruit is that it is crunchy.

Use: for breakfast mixtures, muesli, yoghurt, porridge or puddings, as a decoration of desserts and cakes. Lyophilized fruit is a crunchy variant of eating in the mountains, it is also very popular during a break at school and work or as a snack while watching television.

Ingredients: 100% whole blueberries (without added substances, sugar or coloring agents)

Storage: Store in a dry and dark place at 20 – 25 ° C.

Country of origin: EU