Lyophilized blackberries

Blackberries are called a black miracle. They slow tumor cell proliferation, especially in colon, lung and breast cancer, help prevent aging and keep the immune system in great condition. They also accelerate wound healing, cold, tonsillitis and cough. They relieve menstrual pain of women and increase blood circulation in men with erectile dysfunction. They also relieve varicose veins and hemorrhoids.

Lyophilization is a gentle way of drying fruits. With rapid cooling and subsequent drying at low pressure, fruit and vegetables retain up to 90% of their nutritional values. When freeze-dried, the fruit retains its original taste, shape, aroma and almost all health-beneficial vitamins and minerals. Freeze-dried fruit smells and tastes like fruit in its original state, is stiff and light as a feather, often contains naturally occurring grains (strawberries, raspberries, currants, etc.)

The fruit is completely free of added sugar and preservatives.

If you get the fruit sprayed by mechanical movement, you do not have to mourn at all, even such a powder can be an excellent thing. It can be used in yoghurt, porridge, directly into dough for baking cakes or pies, it can be mixed with water and drink as a delicious drink or instant tea.

The advantage of freeze-dried fruit is that it is crunchy.

Use: for breakfast mixtures, muesli, yoghurt, porridge or puddings, as a decoration of desserts and cakes. Lyophilized fruit is a crunchy variant of eating in the mountains, it is also very popular during a break at school and work or television.

Ingredients: 100% blackberry whole (without added substances, sugar or coloring agents)

Storage: Store in a dry and dark place at 20 – 25 ° C.

Country of origin: Serbia