Description: Powdered ground mushroom spices are stored in the same way as typical dried mushrooms, thereby giving your dish the much needed mushroom aroma. If mixed with salt and pepper, you can customise your very own mushroom-based spice mixes.

Use: Dried ground mushrooms can be widely used, e.g. soups (kulajda, potato soup), risottos, mushroom sauces, or on pizza, with pasta or stewed meat etc.

Contents: Champignon, oyster mushroom, jelly ear

Country of origin: China, Asia

Weight N/A
Amount

25 g, 50 g, 100 g, 200 g, 500 g